Tuiles Noisette Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3: Egg whites,
1 1/2 ounce: Sugar,
1 tbsp: Vanilla,
1 1/2 ounce: Roasted & ground hazelnuts, Oregon hazelnuts
Directions:
Heat egg whites and sugar in double boiler. Blend in vanilla and
hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet.
Bake at 280 until edges only are light brown, about 8 to 10 minutes.
While hot, put tongues over bottles or rolling pin to make slightly
rounded wafers.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet.
Bake at 280 until edges only are light brown, about 8 to 10 minutes.
While hot, put tongues over bottles or rolling pin to make slightly
rounded wafers.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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Cookies