Tuna Casserole (alton) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Tinned tuna,
1: Green pepper, cut into long thin strips
2 medium: Carrots, cut into long thin strips
4 ounce: Mushrooms, sliced
sm Stick of celery, sliced
1 cup: Sweetcorn,
Rosemary,
4 ounce: Pasta Shells, partially pre-cooked, 3-4 minutes
1: Onion, chopped
Breadcrumbs,
Black pepper,
SAUCE
8 fl oz: White wine or cider,
2 fl oz: Double cream,
1 tsp: Lemon juice,
1 ounce: Plain flour,
1 tbsp: Butter, softened
Directions:
~Fry onion until transparent. -In a lidded casserole dish, arrange
ingredients (not including breadcrumbs) in alternating thin layers,
with a little rosemary and pepper on every other layer. -Prepare
sauce by thoroughly blending the butter and flour. Mix all other
sauce ingredients in a saucepan and bring briefly to the boil. Remove
from heat and stir in butter/flour mixture until even consistency is
reached. -Pour sauce over ingredients in casserole and spread
breadcrumbs thickly over whole surface. ~Cook in medium oven (GM5),
covered, for about 1 hour, then remove lid and allow another 10-15
minutes to brown breadcrumbs
Source from luhu.jp
ingredients (not including breadcrumbs) in alternating thin layers,
with a little rosemary and pepper on every other layer. -Prepare
sauce by thoroughly blending the butter and flour. Mix all other
sauce ingredients in a saucepan and bring briefly to the boil. Remove
from heat and stir in butter/flour mixture until even consistency is
reached. -Pour sauce over ingredients in casserole and spread
breadcrumbs thickly over whole surface. ~Cook in medium oven (GM5),
covered, for about 1 hour, then remove lid and allow another 10-15
minutes to brown breadcrumbs
Source from luhu.jp