Tuna~ Grilled Steaks With Fresh Fruit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh basil leaves, firmly
Packed,
2/3 cup: Mild olive oil,
2 tbsp: Balsamic vinegar,
1 tbsp: Soy sauce,
1/2 tsp: Fresh ground black pepper,
1/4 tsp: Sugar,
1/4 tsp: Salt,
4: Whole tuna steaks,
1/2 cup: Banana, sliced
1/2 cup: Pineapple, diced
1/2 cup: Mango, diced
1/2 cup: Papaya, diced
2 tbsp: Fresh cilantro leaves --,
Chopped,
2 tbsp: Butter,
2 tbsp: Lemon juice,
1 tbsp: Sugar,
Directions:
Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar,
salt and 2 tablespoons hot water in a blender and puree. Arrange the
tuna steaks in a baking dish large enough to hold them in a single
layer. Pour the marinade over the fish. Cover and marinate for 3-4
hours in the refrigerator - turning the steaks occasionally. Prepare
coals for grilling for preheat the broiler.
Drain the tuna steaks and grill them over medium-hot coals or broil
4-5 inches from he heat until charred on the outside but still pink
in the center - about 3 minutes - turning the steaks once. Do not
overcook. Remove from the heat and place the steaks on warmed dinner
plates. Melt 2 tablespoons butter in a large skillet over medium-high
heat. Add to the skillet the banana, pineapple, mango, papaya, fresh
cilantro leaves, lemon juice and sugar.
Saute just until the mixture is heated through - about 30 seconds. Do
not overcook. Season to taste with salt and freshly ground black
pepper. Spoon the sauteed fruit mixture over the tuna and serve
immediately.
Recipe By : Fruit Cookbook by Nicole Routhiers
Source from luhu.jp
salt and 2 tablespoons hot water in a blender and puree. Arrange the
tuna steaks in a baking dish large enough to hold them in a single
layer. Pour the marinade over the fish. Cover and marinate for 3-4
hours in the refrigerator - turning the steaks occasionally. Prepare
coals for grilling for preheat the broiler.
Drain the tuna steaks and grill them over medium-hot coals or broil
4-5 inches from he heat until charred on the outside but still pink
in the center - about 3 minutes - turning the steaks once. Do not
overcook. Remove from the heat and place the steaks on warmed dinner
plates. Melt 2 tablespoons butter in a large skillet over medium-high
heat. Add to the skillet the banana, pineapple, mango, papaya, fresh
cilantro leaves, lemon juice and sugar.
Saute just until the mixture is heated through - about 30 seconds. Do
not overcook. Season to taste with salt and freshly ground black
pepper. Spoon the sauteed fruit mixture over the tuna and serve
immediately.
Recipe By : Fruit Cookbook by Nicole Routhiers
Source from luhu.jp