Tuna Melt With Bacon & Swiss Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 slice: White bread,
3 tbsp: Fat-Free Thousand Island,
Dressing,
8 slice: Fat-free swiss cheese,
Singles,
8 slice: Low-fat bacon, cooked and
Drained,
1 Recipe: ,
3 tbsp: Fleischmanns=AE Fat Free,
Spread,
Naked Tuna Salad,
Directions:
Arrange bread in pairs of a work surface. Spread thousand island
dressing over all slices. Top each piece of bread with a slice of
cheese, folding the cheese in half to fit if necessary. Place 2 bacon
slices on 4 of the slices on the opposite 4. Spread tuna salad on top
of the 4 servings of bacon, then take the opposite halves of the
sandwiches and gently invert them on top of the tuna halves. Preheat
a skillet over medium heat. Lightly spread the fat free spread over
both sides of each sandwich. Place sandwiches in the preheated
skillet and cook until lightly toasted on bottom and flip and cook 3
minutes longer or until cheese has melted.
~ - - - - - - - - - - - - - - - - -=20
Serving Ideas : Cut in half and serve immediately.
Recipe By : The Tuna Fish Gourmet
From: Jay Ramirez Emc.Ver #2.3 ] --
Source from luhu.jp
dressing over all slices. Top each piece of bread with a slice of
cheese, folding the cheese in half to fit if necessary. Place 2 bacon
slices on 4 of the slices on the opposite 4. Spread tuna salad on top
of the 4 servings of bacon, then take the opposite halves of the
sandwiches and gently invert them on top of the tuna halves. Preheat
a skillet over medium heat. Lightly spread the fat free spread over
both sides of each sandwich. Place sandwiches in the preheated
skillet and cook until lightly toasted on bottom and flip and cook 3
minutes longer or until cheese has melted.
~ - - - - - - - - - - - - - - - - -=20
Serving Ideas : Cut in half and serve immediately.
Recipe By : The Tuna Fish Gourmet
From: Jay Ramirez Emc.Ver #2.3 ] --
Source from luhu.jp