Tuna Mounds With Curry Mushroom Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, minced
1/4 cup: Butter, melted or margarine
1/2 cup: Milk,
2: 7 oz cans Tuna flakes,
3 cup: Bread crumbs, soft
2: Eggs, slightly beaten
1/4 tsp: Poultry seasoning,
1/4 cup: Parsley flakes,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 can: Mushroom soup, 10 oz
1/2 tsp: Curry powder,
3: Olives, stuffed and sliced
Directions:
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
Source from luhu.jp
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
Source from luhu.jp