Tuna Party Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Envelopes: of gelatin,
1/2 cup: Cold water,
1 cup: Chili sauce,
3 tbsp: Lemon juice,
1 cup: Mayonnaise,
1 cup: Whipping cream, whipped
1 cup: Ripe olives, quartered
1 cup: Celery, finely diced
2 can: Tuna, drained
Directions:
Soften gelatin. Heat sauce to boiling. Remove from heat and add
softened gelatin and stir until dissolved. Add lemon juice. Chill
until partly congealed. Fold in mayonnaise, cream, olives, celery
and tuna. Pour into a two quart casserole. Refrigerate until firm.
Randy Rigg
Source from luhu.jp
softened gelatin and stir until dissolved. Add lemon juice. Chill
until partly congealed. Fold in mayonnaise, cream, olives, celery
and tuna. Pour into a two quart casserole. Refrigerate until firm.
Randy Rigg
Source from luhu.jp
Tags
Salads