Tuna Pasta Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Frozen peas,
1 can: Condensed cream of celery soup,
1/2 cup: Milk,
1/2 cup: , (2 oz) shredded Swiss cheese
1 can: , (6 1/2 oz) tuna, drained and flaked
2 cup: Cooked corkscrew or other,
Macaroni, 1 Cup uncooked
2 each: Hard boiled eggs, chopped
1/2 cup: Crumbled potato chips,
Directions:
Place peas in small microwave-safe bowl. Cover with vented plastic
wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
aside.
In 1 1/2 quart microwave-safe casserole, stir soup and milk until
smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup
mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
and bubbling, stirring once during cooking. Let stand, covered, 5
minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for
the
Cream of Celery Soup
Source from luhu.jp
wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
aside.
In 1 1/2 quart microwave-safe casserole, stir soup and milk until
smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup
mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
and bubbling, stirring once during cooking. Let stand, covered, 5
minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for
the
Cream of Celery Soup
Source from luhu.jp