Tuna Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Canned white albacore tuna, packed in oil, drained*
1 cup: Butter, softened
2: To 3 drops lemon juice,
2: To 3 drops Tabasco sauce,
10 medium: Shrimp, cooked, shelled and minced
3 tbsp: Coarsely chopped pimiento,
2 tbsp: Drained tiny capers,
Directions:
An inspired and inexpensive seafood hors doeuvre.
salt and freshly ground pepper to taste
Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add
shrimp, pimiento and capers, mix well. Season with salt and pepper,
taste and adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To
serve, let stand 30 minutes at room temperature, unmold on a plate.
Garnish with parsley or watercress sprigs and sliced stuffed olives.
Serve with buttered toast rounds.
*Do not substitute water-packed tuna
10 servings
Source from luhu.jp
salt and freshly ground pepper to taste
Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add
shrimp, pimiento and capers, mix well. Season with salt and pepper,
taste and adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To
serve, let stand 30 minutes at room temperature, unmold on a plate.
Garnish with parsley or watercress sprigs and sliced stuffed olives.
Serve with buttered toast rounds.
*Do not substitute water-packed tuna
10 servings
Source from luhu.jp