Tuna Patties Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Tuna, drained, finely flaked
1 cup: Soft bread crumbs, about 3 slices
1/2 cup: Chopped celery,
1/4 cup: Chopped green onion,
3: Egg, well beaten
4 tbsp: Shortening,
CUCUMBER SAUCE
1/2 cup: Sour cream,
Juice of 1/2 lemon,
1 Clove: garlic, fine minced
1 small: Cucumber, peeled and finely chopped
SOUR CREAM SAUCE
2 tbsp: Chopped green onion,
1 tbsp: Butter,
1/2 cup: Sour cream,
1 tbsp: Lemon juice,
Salt and pepper to taste,
Directions:
Mix ingredients, except shortening, together and form into patties.
Melt shortening in heavy skillet and saute the patties until golden
brown. Drain on absorbent paper. Serve hot with sauce or chill for
several hours or overnight and serve cold with Cucumber sauce.
Cucumber sauce: Mix all ingredients well and chill.
Sour Cream Sauce: In small saucepan saute onion in butter. Lower
heat and stir in sour cream and lemon juice. Salt and pepper to
taste. Serve over hot patties.
From: The Tuna Cookbook
Source from luhu.jp
Melt shortening in heavy skillet and saute the patties until golden
brown. Drain on absorbent paper. Serve hot with sauce or chill for
several hours or overnight and serve cold with Cucumber sauce.
Cucumber sauce: Mix all ingredients well and chill.
Sour Cream Sauce: In small saucepan saute onion in butter. Lower
heat and stir in sour cream and lemon juice. Salt and pepper to
taste. Serve over hot patties.
From: The Tuna Cookbook
Source from luhu.jp