Tuna Pesto & Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: Frozen peas, thawed
3 cup: Twist pasta, cooked
6 1/8 ounce: Tuna in water, drained and
Flaked,
1/4 cup: Fat-free mayonnaise,
4 tbsp: Pesto,
4 tbsp: Fat-free Parmesan cheese,
Directions:
Prepare vegetables and twist pasta according to package directions.
In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto;
heat through.
Recipe By : Birds Eye.
Source from luhu.jp
In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto;
heat through.
Recipe By : Birds Eye.
Source from luhu.jp