Tuna Sauce With Tomato & Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
I.E.S.JJGF65A-----,
PHILLY INQUIRER-----,
4 tbsp: Olive oil, extra virgin
Salt to taste,
1/2 tsp: Garlic, chopped very fine
Fresh ground pepper to,
Taste,
1 1/2 cup: Tomatoes, Italian plum --
Cut,
1 tbsp: Butter,
Up, with their juice
1 lbs: Pasta, to 1 1/2 lbs
Cooked,
2 can: Tuna, packed in olive oil
Drained,
6 1/2 ounce: Each,
3 tbsp: Parsley, chopped
Directions:
In a saucepan,put the olive oil and the chopped garlic.Turn on the
heat to medium,and cook until garlic becomes colored a pale gold.Add
cut up tomatoes with their juice,stir to coat the tomatoes well and
adjust the heat to cook at a gentile,but steady simmer for about 25
minutes. Drain the tuna and crimble it with a folk.Turn off the heat
under the tomatoes and add the tuna,mix thoroughly to distribute it
evenly.Taste and add salt if necessary.Add a few grindings of pepper
and the tablespoon of butter and mix well again.. Toss with cooked
drained pasta.Add the chopped parsley,toss again,and serve at
once..Makes 4 to 6 servings..
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
heat to medium,and cook until garlic becomes colored a pale gold.Add
cut up tomatoes with their juice,stir to coat the tomatoes well and
adjust the heat to cook at a gentile,but steady simmer for about 25
minutes. Drain the tuna and crimble it with a folk.Turn off the heat
under the tomatoes and add the tuna,mix thoroughly to distribute it
evenly.Taste and add salt if necessary.Add a few grindings of pepper
and the tablespoon of butter and mix well again.. Toss with cooked
drained pasta.Add the chopped parsley,toss again,and serve at
once..Makes 4 to 6 servings..
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
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