Tuna Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1/4 tsp: Garlic salt,
1/3 tsp: Pepper,
4 tbsp: Flour,
4 tbsp: Milk,
1 1/4 cup: Flaked tuna, drained
4 each: Egg whites, well beaten
Pinch of thyme,
Parmesan cheese,
Directions:
Mix together the first 4 ingredients; slowly add milk; then tuna.
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Source from luhu.jp
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Source from luhu.jp