Tuna Spaghetti Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Thin spaghetti,
2: Garlic cloves, chopped fine
1/4 cup: Margarine or butter,
3/4 cup: Half-and-half,
1 tsp: Dried basil,
1/4 tsp: Oregano,
9 1/4 ounce: Tuna, drained
1/2 cup: Pimiento-stuff olives, slice
1/4 cup: Parmesan cheese, grated
Directions:
Cook spaghetti as directed on package; drain. Cook garlic in
margarine in 2-quart saucepan until garlic is golden brown. Stir in
half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti.
Sprinkle with snipped parsley if desired. 5 servings: 375 calories
per serving. From Betty Crockers Cookbook
Formatted for MM by Pegg Seevers 5/17/96
Source from luhu.jp
margarine in 2-quart saucepan until garlic is golden brown. Stir in
half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti.
Sprinkle with snipped parsley if desired. 5 servings: 375 calories
per serving. From Betty Crockers Cookbook
Formatted for MM by Pegg Seevers 5/17/96
Source from luhu.jp