Tuna Spinach Au Gratin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (7 oz.) can tuna, drained and flaked
1: , (10 oz.) frozen chopped spinach, cooked and drained dash pepper
1 tbsp: Lemon juice,
2 tbsp: Grated Parmesan,
1/4 tsp: Salt,
1/3 cup: Bread crumbs,
1/2 cup: Mayonnaise,
Blend first 7 ingredients and fold in the mayonnaise. Spoon,
into individual shells or 9-inch pie plate. Sprinkle with,
additional cheese. Bake in 350 degree oven, (moderate) for 20
minutes. Serves 4.,
Directions:
Tags
Seafood