Tuna Tapenade Recipe

Tuna Tapenade Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Olive oil,
1/4 cup: Capers, (or less)
1 can: Tuna in oil, (7oz), drained
1/4 cup: Lemon juice,
1 tbsp: Dark rum,
2 Cloves: garlic, coarsely
Chopped,
1 can: Pitted black olives, 8oz
Fresh ground pepper,

Directions:

Place all ingredients except olive oil) in a food processor and blend
until smooth. Slowly add olive oil. Serve with fresh vegetables.


Source from luhu.jp