Turkey Breast With Orange-raspberry Glaze Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1: 5 To 5-1/2 lb turkey breast, skinned and boned
1 cup: Orange juice,
1 tsp: Orange rind, grated
1 tsp: Rubbed sage,
1/2 tsp: Dried thyme,
1/2 tsp: Pepper,
1 tbsp: Cornstarch,
1/4 cup: , water
2 cup: Fresh or frozen raspberries, thawed and undrained
1/3 cup: Sugar,
Directions:
Place turkey breast in a 13 x 9 x 2-inch pan. Pour orange juice over
breast, and sprinkle with orange rind and next 3 ingredients. Cover
and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
registers 170 degrees, basting frequently with pan drippings, adding
water, if necessary, to equal 1 cup; pour through a wire-mesh
strainer, discarding any solids; set aside.
Combine cornstarch and water in a small saucepan. Stir in raspberries,
sugar, and reserved pan drippings. Cook, stirring frequently, over
medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
servings. Source: Home for the Holidays, Southern Living, 1993.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
breast, and sprinkle with orange rind and next 3 ingredients. Cover
and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
registers 170 degrees, basting frequently with pan drippings, adding
water, if necessary, to equal 1 cup; pour through a wire-mesh
strainer, discarding any solids; set aside.
Combine cornstarch and water in a small saucepan. Stir in raspberries,
sugar, and reserved pan drippings. Cook, stirring frequently, over
medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
servings. Source: Home for the Holidays, Southern Living, 1993.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
Tags
Turkey