Turkey Chili - 4 Recipe
Yield: 12 CupsRecipe by luhu.jp
Ingredients:
BEV CHRISTENSEN MGBE35A
Vegetable cooking spray,
2 lbs: Raw ground turkey,
2 medium: Green peppers, seeded and chopped
1 medium: Onion, chopped
1 medium: Jalapeno pepper, seeded and chopped
2 tbsp: Minced garlic,
1 tbsp: Beef-flavored bouillon granules,
3 cup: Water,
2 1/2 cup: Cooked pinto beans,
2 can: , (28 oz) crushed tomatoes, un-drained
1 can: , (6 oz) tomato paste
3 tbsp: Chili powder,
2 tsp: Ground cumin,
2: Bay leaves,
1/8 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: Chopped green onions,
Directions:
Coat a large Dutch oven with cooking spray, place over medium heat
until hot. Add turkey, cook 5 minutes or until browned, stirring to
crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper
towel. Re-coat Dutch oven with cooking spray; place over medium heat
until hot. Add green peppers, onion, jalapeno pepper and garlic;
saute until tender. Add turkey to Dutch oven. Dissolve bouillon in
water; add to Dutch oven with beans and next 7 ingredients. Cover and
bring to a boil; reduce heat, and simmer 1 hour, stirring
occasionally. Remove and discard bay leaves. Ladle hot chili into a
large serving bowl; top with chopped green onions. Yield 12 cups.
Source:Cooking Light. Bev in Orange 9/94
Source from luhu.jp
until hot. Add turkey, cook 5 minutes or until browned, stirring to
crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper
towel. Re-coat Dutch oven with cooking spray; place over medium heat
until hot. Add green peppers, onion, jalapeno pepper and garlic;
saute until tender. Add turkey to Dutch oven. Dissolve bouillon in
water; add to Dutch oven with beans and next 7 ingredients. Cover and
bring to a boil; reduce heat, and simmer 1 hour, stirring
occasionally. Remove and discard bay leaves. Ladle hot chili into a
large serving bowl; top with chopped green onions. Yield 12 cups.
Source:Cooking Light. Bev in Orange 9/94
Source from luhu.jp