Turkey Chimichangas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground turkey,
1 package: Taco seasoning mix, 1-1/4oz
1/2 cup: Water,
1 Container: Fat Free SourCream Knudsen Free,
8: Flour tortillas, 8-inch
1 cup: Salsa,
Directions:
Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.
Source from luhu.jp
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.
Source from luhu.jp