Turkey Chili With Corn Toast Points Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground turkey,
6 1/2 ounce: Rice and vermicelli mix,
(Beef Flavored), low salt
2 1/2 cup: Water,
16 ounce: Tomato sauce, no salt
Added,
1 1/2 cup: Cooked kidney beans --,
Rinsed and drained,
1 cup: Frozen mixed vegetables --,
Partially thawed,
1/2 tsp: Chili powder, or more
1/8 tsp: Hot pepper sauce, to
Taste,
4 each: Corn cakes, toasted
Fresh oregano,
Directions:
In a large skillet over medium-high heat, cook turkey 5 minutes or
until brown; drain. Stir rice mix (Ric-a-roni) and water into
skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10
minutes, stirring occasionally. Stir in tomato sauce, beans, mixed
vegetables, chili powder and hot pepper sauce. Increase heat to high
and brint to a boil.Reduce heat to low and simmer 10 minutes,
stirring occasionally. To serve, spoon chili over toasted corn cake
points and garnish with oregano sprigs. Or use a ring of torilla
chips.
Recipe By : WD Specials, 1992
Source from luhu.jp
until brown; drain. Stir rice mix (Ric-a-roni) and water into
skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10
minutes, stirring occasionally. Stir in tomato sauce, beans, mixed
vegetables, chili powder and hot pepper sauce. Increase heat to high
and brint to a boil.Reduce heat to low and simmer 10 minutes,
stirring occasionally. To serve, spoon chili over toasted corn cake
points and garnish with oregano sprigs. Or use a ring of torilla
chips.
Recipe By : WD Specials, 1992
Source from luhu.jp