Turkey Crunch Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Diced cooked turkey,
1/4 cup: Green pepper, chopped
4 ounce: Mushrooms,
1/2 tsp: Poultry seasoning,
2 can: Cream of mushroom soup,
1/2 cup: Celery, chopped
1/4 cup: Onion, chopped
1 cup: Milk,
2 ounce: Jar sliced pimento, drained
3 ounce: Chow mein noodles,
Butter,
Directions:
Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes. Mrs. William W. Prentice
Source from luhu.jp
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes. Mrs. William W. Prentice
Source from luhu.jp