Turkey Cutlet Saute With Quick Red Pepper Sau Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Frozen peas, cauliflower, &
Baby carrots,
1 lbs: Turkey breast slices, cut
1/4: " thick,
1/4 tsp: Salt,
1/4 tsp: Fresh ground black pepper,
2 tsp: Olive oil,
12 ounce: Jar,
Drained,
1/4 cup: Water,
2 tbsp: Fresh parsley, chopped
Roasted red peppers --,
Directions:
Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water. Cook 3 to
4 minutes, stirring frequently until hot. Toss vegetables with
chopped parsley, spoon onto platter with turkey. Serve garnished, if
desired with parsley sprigs and accompanied by red pepper sauce.
Recipe By : Redbook - January 1994
From: Date: 05/28
Source from luhu.jp
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water. Cook 3 to
4 minutes, stirring frequently until hot. Toss vegetables with
chopped parsley, spoon onto platter with turkey. Serve garnished, if
desired with parsley sprigs and accompanied by red pepper sauce.
Recipe By : Redbook - January 1994
From: Date: 05/28
Source from luhu.jp
Tags
Poultry