Turkey Cutlets Milanaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: , (1 Oz.) Slices French Bread
OR Other Firm White Bread,
Cubed,
1/4 cup: Grated Parmesan,
1: Egg Beaten,
1: Egg White,
8: , (2 Oz.) Turkey Breast
Cutlets,
2 tbsp: Flour,
1 tbsp: Chopped Fresh Parsley,
Lemon Wedges,
Directions:
With Knife Blade in Processor, Add Bread Cubes. Process About 30
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg &
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
Chol. 131.)
Source from luhu.jp
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg &
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
Chol. 131.)
Source from luhu.jp