Turkey Gumbo 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2 tbsp: Unbleached white flour,
1/2: Onion, chopped
2 Ribs: celery and tops,
, coarsley chopped
1 Pod: garlic, quartered
3 1/2 Quarts: water,
1: Carcass from a 12 lb.,
Turkey,
1/2 cup: Cooked steamed rice,
1 cup: Turkey meat, chopped
1 tsp: Fresh parsley,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
In a large, 8 quart pot, mix oil and flour. Heat over a medium flame
to make a roux. Tilt pot occasionally and stir continuously until
mixture becomes light brown, about 4 minutes. Add onion, celery, and
garlic. Lower heat slightly and saute about 10 minutes, until tender.
Add 3 quarts water and turkey carcass. Bring to a boil, lower heat,
let simmer uncovered for 3-1/2 hours. Stir occasionally. If
necessary, add more hot water. Cook rice and set aside. When soup is
done, pour liquid, through a strainer, into a bowl. Let liquid cool.
Reserve meat from carcass (about 1-1/2 cups meat) and add the 1 cup
of turkey meat. Chop meat into small pieces. Discard carcass and
seasonings. Store liquid in refrigerator for 2 hours until fat rises
to the top. (See part 2 for more.)
From Loren Martin, Big Cabin, OKLA; Cyberealm BBS 315-786-1120
Source from luhu.jp
to make a roux. Tilt pot occasionally and stir continuously until
mixture becomes light brown, about 4 minutes. Add onion, celery, and
garlic. Lower heat slightly and saute about 10 minutes, until tender.
Add 3 quarts water and turkey carcass. Bring to a boil, lower heat,
let simmer uncovered for 3-1/2 hours. Stir occasionally. If
necessary, add more hot water. Cook rice and set aside. When soup is
done, pour liquid, through a strainer, into a bowl. Let liquid cool.
Reserve meat from carcass (about 1-1/2 cups meat) and add the 1 cup
of turkey meat. Chop meat into small pieces. Discard carcass and
seasonings. Store liquid in refrigerator for 2 hours until fat rises
to the top. (See part 2 for more.)
From Loren Martin, Big Cabin, OKLA; Cyberealm BBS 315-786-1120
Source from luhu.jp