Turkey Gumbo 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
See first part of recipe for,
Ingredients.,
Directions:
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add
turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp