Turkey Hash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped onion,
2 tsp: Reduced-cal margarine,
1 cup: Diced cooked turkey, (no skin
10 3/4 ounce: Can cream celery soup,
1 1/2 cup: Cooked diced potato,
2/3 cup: Cooked green peas,
1/4 cup: Shred.low-fat proc.Am.cheese,
Paprika,
Directions:
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
Source from luhu.jp
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
Source from luhu.jp