Turkey & Ham Rillette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cooked chopped ham,
1 lbs: Leftover chopped cooked,
Turkey,
1/4 lbs: Soft butter,
1/2 tsp: Fresh ground pepper,
1/2 tsp: Tarragon,
Directions:
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process
using a pulsing action. Do not puree. Stir in softened butter, pepper
and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
before covering with a thin layer of melted butter. Store in
refrigerator.
Source from luhu.jp
Put ham and turkey into the bowl of your food processor and process
using a pulsing action. Do not puree. Stir in softened butter, pepper
and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
before covering with a thin layer of melted butter. Store in
refrigerator.
Source from luhu.jp
Tags
Dips