Turkey Loaf With Spinach Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MEAT MIXTURE
1 lbs: Turkey breast meat, cut into 1" cubes & frozen for 45 minutes
1 cup: Onions, peeled & diced
1 large: Carrot, peeled & sliced
1/4 cup: Bread crumbs, plain
4: Egg whites,
1/4 tsp: Salt,
1/4 tsp: Cayenne pepper,
1 tsp: Paprika,
1/2 tsp: Thyme,
FILLING
10 1/2 ounce: Spinach, frozen chopped, cooked & drained
2: Egg whites,
2 tbsp: Parmesan, grated
1/4 tsp: Salt,
1/4 tsp: Pepper, black
Pam vegetable oil spray,
Directions:
Place the turkey, onions and carrot in the bowl of a food processor
fitted with the steel blade and pur#e. Combine with the remaining
meat ingredients in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix
well.
Spray a baking sheet with vegetable oil spray. Place half the meat on
the sheet and form a rectangle 8 x 4". Make a long mound in the
center with the spinach and then cover with the remaining meat,
smooth the edges. Bake for 1 hour in a preheated 375 degree oven and
then serve hot, warm or chilled.
Source from luhu.jp
fitted with the steel blade and pur#e. Combine with the remaining
meat ingredients in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix
well.
Spray a baking sheet with vegetable oil spray. Place half the meat on
the sheet and form a rectangle 8 x 4". Make a long mound in the
center with the spinach and then cover with the remaining meat,
smooth the edges. Bake for 1 hour in a preheated 375 degree oven and
then serve hot, warm or chilled.
Source from luhu.jp
Tags
Poultry