Turkey Mac Skillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground turkey breast,
2 tsp: Oil,
1 cup: , (4 oz.) uncooked elbow
Macaroni,
1 cup: Thinly sliced celery,
1 Medium: tomato, chopped
SAUCE
1 cup: Water,
1/2 cup: Thick and chunky salsa,
2: , (8 oz) cans no-salt-added
Tomato sauce,
Directions:
Brown ground turkey in oil in large skillet; drain. Stir in all
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.
Source from luhu.jp
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.
Source from luhu.jp