Turkey & Macaroni Twists Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rotini, cooked and
Drained,
1 1/2 cup: Turkey light meat, skinless
Cooked and cubed,
1 1/2 cup: Frozen mixed vegetables --,
Thawed,
1 cup: Skim milk, at room
Temperature,
10 3/4 ounce: Low-fat cream of mushroom,
Soup,
1/2 cup: Fat-free cheddar cheese --,
Grated,
1/4 tsp: Garlic powder,
1/4 tsp: Black pepper,
1/2 cup: Fat-free cheddar cheese --,
Grated,
Directions:
Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
until heated through. Top with remaining cheese. Bake for 5 minutes
more or until cheese has melted.
Recipe By : Quick & Easy Casseroles
Source from luhu.jp
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
until heated through. Top with remaining cheese. Bake for 5 minutes
more or until cheese has melted.
Recipe By : Quick & Easy Casseroles
Source from luhu.jp