Turkey Meatballs With Honey Mustard Sauce *** Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground turkey,
1/3 cup: Cracker meal,
1/4 cup: Egg beaters,
1/4 cup: Onion, chopped
2 1/4 tsp: Dry mustard,
1/2 tsp: Tarragon,
1 cup: Unsweetened pineapple juice,
2 tbsp: Honey,
1 tbsp: Cornstarch,
1 tbsp: Dry sherry, optional
Directions:
In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
onion, 1/4 tsp. dry mustard and tarragon.
Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve
immediately. In small saucepan, over medium-high heat, stir together
remaining dry mustard and remaining ingredients until mixture
thickens and boils. Serve as a dipping sauce with meatballs. To
freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange
frozen appetizers on baking sheet. Bake at 350 F for l0 to l5
minutes. SHIRLEY HODES (SXGT66B)
Source from luhu.jp
onion, 1/4 tsp. dry mustard and tarragon.
Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve
immediately. In small saucepan, over medium-high heat, stir together
remaining dry mustard and remaining ingredients until mixture
thickens and boils. Serve as a dipping sauce with meatballs. To
freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange
frozen appetizers on baking sheet. Bake at 350 F for l0 to l5
minutes. SHIRLEY HODES (SXGT66B)
Source from luhu.jp