Turkey Or Chicken Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: ,
1/2 lbs: Bacon, sauteed and
Chopped,
2: Onions, diced and sauteed
2 large: Stalk,
Salt and pepper, to taste
Parsley flakes OR, chopped
Fresh,
2: Eggs,
1 small: Pinch,
OPTIONAL:,
1/2 lbs: Cooked drained bulk sausage,
To replace bacon,
Chopped cooked chicken,
Giblets,
Raisins and/or apple chunks,
Bread, sliced
Celery,
Poultry seasoning,
Directions:
Soak bread in water very briefly and squeeze, slice by slice,
breaking in 1/8s in large bowl. Add bacon, onion, celery, salt,
pepper, parsley, eggs and poultry seasoning. Mix well. Can add
raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2
chickens. Put extra stuffing in loaf pan and add for last 40 minutes
of cooking time. Oyster Stuffing: To stuffing above: substitute 1
pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or
evaporated skim milk. Can make half regular and half oyster for
stuffing neck cavity.
Recipe By : Mom Dyes recipe/Bobb1744
From: Date: 05/28
Source from luhu.jp
breaking in 1/8s in large bowl. Add bacon, onion, celery, salt,
pepper, parsley, eggs and poultry seasoning. Mix well. Can add
raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2
chickens. Put extra stuffing in loaf pan and add for last 40 minutes
of cooking time. Oyster Stuffing: To stuffing above: substitute 1
pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or
evaporated skim milk. Can make half regular and half oyster for
stuffing neck cavity.
Recipe By : Mom Dyes recipe/Bobb1744
From: Date: 05/28
Source from luhu.jp
Tags
Poultry