Turkey Patties Oriental Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground Turkey,
1/3 cup: Dry bread crumbs,
1 each: Egg,
3/4 tsp: Garlic salt,
1 tbsp: Cooking oil,
2 each: Stalks celery, cut diagonal
1 each: Onion, cut in thin rings
Green pepper, cut 3/4"pieces
2 each: Tomatoes, med., cut in 1/8s
Oriental Sauce,
1 cup: Chicken broth,
1 tbsp: Soy sauce,
2 tsp: Cornstarch,
1 tsp: Sugar,
1 tsp: Vinegar,
Dash, white pepper
Directions:
Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat. Saute
burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt
and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is
no longer pink.
~------------------------------------------------------ ~-------
Turkey Store Cookbook Offer 80 page color cookbook with over 100
recipes for any occasion. $1.95 The Turkey Store Cookbook
34 North Seventh Street
Barron, Wisconsin 54812 allow 6 weeks for delivery.
Source from luhu.jp
3/4-thick. Heat oil in large skillet over medium-high heat. Saute
burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt
and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is
no longer pink.
~------------------------------------------------------ ~-------
Turkey Store Cookbook Offer 80 page color cookbook with over 100
recipes for any occasion. $1.95 The Turkey Store Cookbook
34 North Seventh Street
Barron, Wisconsin 54812 allow 6 weeks for delivery.
Source from luhu.jp