Turkey - Soup Info Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Spark up hearty turkey soup with:
: - Shredded fresh spinach, added just before servings;
: - Generous sprinkings of fresh herbs, such as dill, chives,
basil,
: thyme or coriander;
: - a dash of hot punch from pinches of cayenne, chili peppers,
: curry powder or Tabasco;
: - rotini, shell noodles or orzo in place of egg noodles or a
can
: of dried chick-peas or white kidney beans;
: - generous gratings of Parmesan or smoked cheese over
individual
: bowls of soup;
: - Caesar or cheese-flavored croutons.
Title: TURKEY - VEGETABLE SOUP
Categories: Soups
Yield: 1 Servings
1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
: Melt butter in a large saucepan set over medium heat. Add
onions and garlic. Cook, stirring often, for 5 min. Add chicken
broth and water or turkey stock, and poultry seasoning. Bring to a
boil over high heat. Stir in noodles. Return to a boil, then reduce
heat to medium. Boil gently, uncovered, stirring often, for 10 min.
Add frozen vegetables and turkey. Cover and simmer just until hot,
about 2 to 3 min.
Source from luhu.jp
: - Shredded fresh spinach, added just before servings;
: - Generous sprinkings of fresh herbs, such as dill, chives,
basil,
: thyme or coriander;
: - a dash of hot punch from pinches of cayenne, chili peppers,
: curry powder or Tabasco;
: - rotini, shell noodles or orzo in place of egg noodles or a
can
: of dried chick-peas or white kidney beans;
: - generous gratings of Parmesan or smoked cheese over
individual
: bowls of soup;
: - Caesar or cheese-flavored croutons.
Title: TURKEY - VEGETABLE SOUP
Categories: Soups
Yield: 1 Servings
1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
: Melt butter in a large saucepan set over medium heat. Add
onions and garlic. Cook, stirring often, for 5 min. Add chicken
broth and water or turkey stock, and poultry seasoning. Bring to a
boil over high heat. Stir in noodles. Return to a boil, then reduce
heat to medium. Boil gently, uncovered, stirring often, for 10 min.
Add frozen vegetables and turkey. Cover and simmer just until hot,
about 2 to 3 min.
Source from luhu.jp