Turkey-bean Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Turkey drumsticks, 2.75lb
1 cup: Onion, chopped
1/2 tsp: Salt,
2 can: White beans, 16oz
4: Smoky link sausages, halved
1 1/4 cup: Water,
1: Bay leaf,
1/2 tsp: Thyme,
1/4 cup: Tomato paste,
Directions:
1. Put turkey drumsticks in a large kettle with water, onion, bay
leaf, salt and thyme; heat to a boil.
2. Cover tightly, turn heat low, and simmer until meat is tender,
about 1 1/2 to 1 3/4 hours.
3. Cool sufficiently to handle; remove skin and bones, pulling meat
off in chunks. Cut meat into 2-inch pieces.
4. Boil down remaining cooking liquid to 3/4 cup.
5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans,
reduced turkey cooking liquid and tomato paste, mixing well.
6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2
1/2-quart baking dish.
7. Cover and bake in preheated 350F. oven 45 minutes, uncovering
last 15 minutes.
Source from luhu.jp
leaf, salt and thyme; heat to a boil.
2. Cover tightly, turn heat low, and simmer until meat is tender,
about 1 1/2 to 1 3/4 hours.
3. Cool sufficiently to handle; remove skin and bones, pulling meat
off in chunks. Cut meat into 2-inch pieces.
4. Boil down remaining cooking liquid to 3/4 cup.
5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans,
reduced turkey cooking liquid and tomato paste, mixing well.
6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2
1/2-quart baking dish.
7. Cover and bake in preheated 350F. oven 45 minutes, uncovering
last 15 minutes.
Source from luhu.jp