Turkey-bean Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
2 Cloves: garlic, minced
1 tbsp: Vegetable oil,
1 lbs: Ground turkey,
2 tbsp: Chili powder,
1/2 tsp: Oregano, crumbled
1/8 tsp: Black & cayenne pepper --,
Each,
16 ounce: Tomatoes,
2 can: Tomato sauce, no salt -- (8
oz Each),
1 cup: Water,
1 1/4 cup: Long grain white rice,
16 ounce: Black beans, drained and
Canned,
16 ounce: Cannellini beans, drained
Canned,
2 tsp: Vinegar,
Directions:
Saute onion and garlic in oil in large saucepan over medium heat until
tender. Increase heat to medium-high. Add turkey; cook until
browned. Add chili powder, oregano, black and cayenne peppers; cook
30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
minutes. Meanwhile, cook rice following package directions. Stir
beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
MM by Lyn.
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
tender. Increase heat to medium-high. Add turkey; cook until
browned. Add chili powder, oregano, black and cayenne peppers; cook
30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30
minutes. Meanwhile, cook rice following package directions. Stir
beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup
cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94.
MM by Lyn.
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
Tags
Poultry