Turkey-dressing Bake Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 package: Herb-seasoned stuffing mix,
, (7- or 8-oz)
6 cup: Chicken broth,
6: Eggs, well beaten
3 can: Condensed cream of mushroom soup,
, (10-oz) divided
6 cup: Diced cooked turkey or chicken,
1 1/2 cup: Milk,
2 tbsp: Chopped canned pimento,
2 tbsp: Snipped parsley,
Directions:
Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350
degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of
soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine
remaining 1 1/2 cans of soup with milk, pimento and parsley; pour
over all, dividing evenly between pans. Cover with foil; bake for 55
to 60 minutes or until set.
Yield: 24 servings. Served at St. Patrick Center, St. Louis.
Source from luhu.jp
degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of
soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine
remaining 1 1/2 cans of soup with milk, pimento and parsley; pour
over all, dividing evenly between pans. Cover with foil; bake for 55
to 60 minutes or until set.
Yield: 24 servings. Served at St. Patrick Center, St. Louis.
Source from luhu.jp
Tags
Main dish