Turkey-macaroni Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cooking oil,
1 package: Fresh ground turkey,
Onion, medium, chopped
Green pepper, chopped
2 1/2 cup: Chicken broth,
1 package: Elbow macaroni-7 oz uncooked,
1 can: Tomato sauce 15 oz.,
1 tbsp: Vinegar,
1 1/2 tsp: Sugar,
1 tsp: Chili powder,
1 tsp: Garlic salt,
1/4 cup: Grated parmesan cheese,
2 tbsp: Grated parmesan cheese,
1 tbsp: Parsley,
Directions:
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook
Source from luhu.jp
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook
Source from luhu.jp