Turkey-pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Wagon Wheel Or Spiral Pasta, Cooked And Drained, About 2 Cups Uncooked
2 cup: Cooked Turkey Or Chicken Strips, About 8 ounces
8 ounce: Whole Kernel Corn OR, Drained, 1 Can
1 cup: Frozen Corn Kernels, Thawed
1 large: Zucchini, Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters
1 large: Tomato, Cut Into 1/2-Inch Slices
1 small: Red Bell Pepper, Cut Into
1/2: -Inch Chunks,
1/2 cup: Cilantro Or Parsley, Chopped
3/4 cup: Picante Sauce, Pace Preferred
1/3 cup: Reduced Calorie Creamy Garlic Salad Dressing,
1/4 tsp: Salt, Optional
Additional Picante Sauce,
Optional, Pace Preferred
Directions:
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper,
and cilantro in a large bowl. Combine the picante sauce, dressing
and salt in a small bowl, mixing well to blend. Pour the dressing
over the pasta mixture and toss gently to coat all of the
ingredients. Refrigerate. Serve with additional picante sauce, if
desired.
Source from luhu.jp
and cilantro in a large bowl. Combine the picante sauce, dressing
and salt in a small bowl, mixing well to blend. Pour the dressing
over the pasta mixture and toss gently to coat all of the
ingredients. Refrigerate. Serve with additional picante sauce, if
desired.
Source from luhu.jp