Turkey Tetrazzini Iii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/4 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1: Chicken bouillon cube, crumbled or
1 Env.: instant chicken broth,
1 cup: Boiling water,
1 cup: Heavy cream,
2 tbsp: Sherry,
8 ounce: Pk spaghetti, cooked & drained
2 cup: Cubed, cooked turkey
4 ounce: Can sliced mushrooms,
1/2 cup: Grated Parmesan cheese,
Directions:
1. Melt butter in a large, heat-resistant, non-metallic bowl in
Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and
crumbled bouillon cube. 3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey
and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant,
non- metallic casserole. 7. Sprinkle with grated cheese and heat,
uncovered, in Micro- wave Oven 4 minutes or until heated through.
Source from luhu.jp
Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and
crumbled bouillon cube. 3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey
and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant,
non- metallic casserole. 7. Sprinkle with grated cheese and heat,
uncovered, in Micro- wave Oven 4 minutes or until heated through.
Source from luhu.jp