Turkiaki Fiesta Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
1 lbs: Turkey, ground or slivered
2 tbsp: Teriyaki sauce,
ds Salt and pepper,
1 cup: Celery, slice diagonally
3/4 cup: Green onion, chopped
1 large: Red pepper, cubed
2 cup: Snow peas, trimmed
10 ounce: Water chestnut, canned,drain
1 tbsp: Sesame seeds, optl
Directions:
This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger
flavour is desired and serve with cooked rice. Preparation time: 10
minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes, stirring
occasionally. Serve sprinkled with sesame seeds, if using.
Source from luhu.jp
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger
flavour is desired and serve with cooked rice. Preparation time: 10
minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes, stirring
occasionally. Serve sprinkled with sesame seeds, if using.
Source from luhu.jp