Turkish Delight (loukoumi) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 tbsp: Cornstarch,
1 cup: Water,
1/2 tsp: Cream of tartar,
1 tbsp: Flavoring: rose, mastic, strawberry, orange or lemon
Food coloring, choice depends on flavoring used
1/2 cup: Toasted nuts, pistachios or almonds, chopped
Directions:
confectioners sugar for dusting
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to
220F.
Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
Source from luhu.jp
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to
220F.
Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
Source from luhu.jp