Tuscan Chicken Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Skinned and boned chicken breast halves,
4: Garlic cloves, minced
1 tbsp: Minced fresh rosemary,
1/2 tsp: Salt,
1 can: , (15-ounce) cannellini beans, rinsed and drained
1/2 cup: Dried tomatoes in oil, drained and chopped
1/2 cup: Chopped purple onion,
3 tbsp: Olive oil,
2 tbsp: Lemon juice,
Fresh rosemary sprigs,
Directions:
Place each chicken breast half in center of a sheet of 14- x 12-inch
aluminum foil. Combine garlic, rosemary, and salt; rub evenly over
chicken. Stir together cannellini beans and next 4 ingredients, and
spoon evenly over chicken. Bring edges of foil together; fold down
loosely in locked folds. Crimp edges to seal. Place foil packets on a
baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is
done. Garnish, if desired.
Source from luhu.jp
aluminum foil. Combine garlic, rosemary, and salt; rub evenly over
chicken. Stir together cannellini beans and next 4 ingredients, and
spoon evenly over chicken. Bring edges of foil together; fold down
loosely in locked folds. Crimp edges to seal. Place foil packets on a
baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is
done. Garnish, if desired.
Source from luhu.jp