Tuscany Peasant Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Italian sausages, mild (pref
1: Celery, inner stalk, diced
3: Zucchini, medium, thinly sli
1: Onion, small,
3 cup: Beef stock,
1 can: Tomato sauce, 8-oz
2 tsp: Fresh basil, chopped or 1/2
1: Salt and pepper to taste,
1: Parmesan, grated or Roomano
Directions:
Slice sausages 1/2" thick. Using a large saucepan, brown sausages. (If
turkey, spray pan first with vegetable spray.) Pour off any fat. Add
celery, zucchini and onion. Saute 2 minutes, stirring. Put stock,
tomato sauce and basil into crockery pot and mix. Heat on high (300)
for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn
to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls
and garnish with grated cheese. Serve this hearty soup accompanied by
garlic-buttered toasted French bread. Italian sausages made of turkey
meat can be substituted, and make this a perfect low fat meal. From
"Extra-Special Crockery Pot Recipes"
Source from luhu.jp
turkey, spray pan first with vegetable spray.) Pour off any fat. Add
celery, zucchini and onion. Saute 2 minutes, stirring. Put stock,
tomato sauce and basil into crockery pot and mix. Heat on high (300)
for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn
to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls
and garnish with grated cheese. Serve this hearty soup accompanied by
garlic-buttered toasted French bread. Italian sausages made of turkey
meat can be substituted, and make this a perfect low fat meal. From
"Extra-Special Crockery Pot Recipes"
Source from luhu.jp