Tuscany Peasant Soup+++fggt98b Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Mild italian sausages*,
1: Inner stalk celery, diced
3 Med: Zucchini, thinly sliced
1 small: Onion, chopped
3 cup: Beef stock,
1: , (8-oz) can tomato sauce
2 Teaspoons: fresh chopped,
Basil or 1/2 tsp dried basil,
Salt & pepper to taste,
Grated parmesan or romano,
Cheese to garnish,
Directions:
*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a
large saucepan, brown sausages. (If turkey, spray pan first with
vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into
crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add
sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to
3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra
Special Crockery Recipes
Source from luhu.jp
large saucepan, brown sausages. (If turkey, spray pan first with
vegetable spray.) Pour off any fat. Add celery, zucchini and onion.
Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into
crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add
sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to
3 hours. Salt and pepper to taste.
Ladle into bowls and garnish with grated cheese. SOURCE: Extra
Special Crockery Recipes
Source from luhu.jp