Tyler Pie (cook) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: White sugar,
3 tbsp: Cornstarch,
1 tsp: Nutmeg,
1/2 cup: Milk,
1: 9" unbaked pastry shell,
1/2 cup: Brown sugar,
1 tsp: Vanilla,
1/4 lbs: Butter or margarine,
2: Eggs, separated
Directions:
Mix sugars and cornstarch, add milk and cook a little. Add butter and
egg yolks and bring to a good boil. Remove from fire and add beaten
egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at
325 degrees until firm and brown, about 30-35 mins.
Mrs. Harold T. Cook says, "This is an old family recipe & guests are
always puzzled as to what is in it. Dont tell - keep them guessing!
This is the first time Ive told."
Source from luhu.jp
egg yolks and bring to a good boil. Remove from fire and add beaten
egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at
325 degrees until firm and brown, about 30-35 mins.
Mrs. Harold T. Cook says, "This is an old family recipe & guests are
always puzzled as to what is in it. Dont tell - keep them guessing!
This is the first time Ive told."
Source from luhu.jp