Ultimate Chocolate Chunk Cookies Recipe
Yield: 40 CookiesRecipe by luhu.jp
Ingredients:
12 ounce: Semi-sweet chocolate,
1 1/2 cup: All-purpose flour,
3/4 tsp: Baking soda,
3/4 tsp: Salt,
2/3 cup: Butter, softened
1/3 cup: Granulated sugar,
1/2 cup: Firmly packed light-brown sugar,
1 tbsp: Milk,
1 tsp: Vanilla extract,
2: Eggs, lightly beaten
2/3 cup: Chopped nuts, optional
Directions:
Place chocolate in the refrigerator to chill while making the cookie
batter.
Preheat oven to 375F.
Mix flour, baking soda, and salt in a medium sized bowl with a wire
whisk until thoroughly blended. Set aside.
Combine butter, sugars, milk, vanilla, and eggs in a large bowl.
Cream the mixture with an electric mixer until it appears curdled.
Gradually add the flour mixture, beating well after each addition.
Chop the chocolate into 1/4-inch pieces and immediately stir into
cookie batter (if using nuts stir them in at the same time as the
chocolate).
Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart.
Bake for 9 - 11 minutes or until golden brown. Cool on a wire rack.
Makes about 40 cookies.
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp
batter.
Preheat oven to 375F.
Mix flour, baking soda, and salt in a medium sized bowl with a wire
whisk until thoroughly blended. Set aside.
Combine butter, sugars, milk, vanilla, and eggs in a large bowl.
Cream the mixture with an electric mixer until it appears curdled.
Gradually add the flour mixture, beating well after each addition.
Chop the chocolate into 1/4-inch pieces and immediately stir into
cookie batter (if using nuts stir them in at the same time as the
chocolate).
Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart.
Bake for 9 - 11 minutes or until golden brown. Cool on a wire rack.
Makes about 40 cookies.
Posted to MM-Recipes Digest V3 #1.TXT
Source from luhu.jp
Tags
Cookies