Italian Chocolate Nut Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
2/3 cup: Cocoa, unsweetened
2 cup: Light brown sugar,
1/2 cup: Water,
2 1/2 cup: Wholewheat flour,
1 1/2 tsp: Baking powder,
2 tsp: Cinnamon,
1 tsp: Cloves or allspice,
1 cup: Finely chopped almonds,
1 cup: Raisins,
Directions:
Preheat oven to 350F. Combine first four ingredients in a pot. Heat
slowly, stirring till the mixture resembles a syrup. Let cool to room
temperature. Combine flour with baking powder & spices. Pour in
chocolate syrup & work into a stiff batter. Add almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes. Makes 4 dozen.
Source from luhu.jp
slowly, stirring till the mixture resembles a syrup. Let cool to room
temperature. Combine flour with baking powder & spices. Pour in
chocolate syrup & work into a stiff batter. Add almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes. Makes 4 dozen.
Source from luhu.jp