Italian Dressing Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Italian dressing mix,
1 Teaspoon: dried minced onion,
1: Tabsp dried parsley, crushed
1/4 Teaspoon: dried oregano,
1/2: Teasp crushed basil leaves,
1/4: Teasp thyme or marjoram,
1/2 Teaspoon: celery seeds,
1/4 Teaspoon: garlic powder,
2: Tabsp grated parmesan cheese,
1 1/2 Teaspoons: granulated sugar,
1/8 Teaspoon: salt,
1/8 Teaspoon: seasoned pepper,
Italian dressing,
1 package: Italian mix, see above
1/3 cup: Garlic wine vinegar,
3/4 cup: Vegetable oil,
Directions:
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN
DRESSING MIX: Combine all ingredients in a small bowl, stirring until
evenly distributed. Pour into a 1/4-cup container with a
tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore in a cool, dry
place. Use within 6 months. Makes 1 package or about 4 tablespoons
Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad
dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.
Stir or shake until blended. Cover and refrigerate 30 minutes before
serving. YIELD: About 1 cup. Source: More Make-A-Mix
Source from luhu.jp
DRESSING MIX: Combine all ingredients in a small bowl, stirring until
evenly distributed. Pour into a 1/4-cup container with a
tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore in a cool, dry
place. Use within 6 months. Makes 1 package or about 4 tablespoons
Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad
dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.
Stir or shake until blended. Cover and refrigerate 30 minutes before
serving. YIELD: About 1 cup. Source: More Make-A-Mix
Source from luhu.jp