Italian Herbed Potatoes (dupree) Recipe

Italian Herbed Potatoes (dupree) Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
5 lbs: new potatoes, cut in
1 1/2: " cubes,
1/4 cup: finely chopped fresh,

Directions:

: parsley
1/4 c finely chopped fresh basil
1/2 ts dry mustard
1 TB sugar
1 TB Worcestershire sauce
1 c olive oil
1/2 c red wine vinegar
: Salt
: Freshly ground black pepper
1/2 c chopped scallions -- or
: green onion
3 heads garlic -- chopped

Place the potatoes in a large pan of boiling water to cover. Bring
back to the boil, cover, and reduce heat. Simmer 30 minutes, or until
done. Drain and put in a bowl. Sprinkle the parsley, basil, and
scallions over potatoes.

In a bowl combine the garlic, mustard, sugar, Worcestershire, olive
oil, and vinegar. Pour over the potatoes. Season to taste with salt
and pepper. Combine, then let stand at least 4 hours or up to 1 week.
Stir occasionally. Cover. Serve at room temperature, refrigerating if
keeping more than a day. May also be served hot. Reheat quickly in a
frying pan orthe microwave.

Yield: 16 servings

Recipe By : Nathalie Dupree, TVFN

From: Path Date: Wed, 9 Oct 1996 15:25:42
~0700 (P


Source from luhu.jp