Italian Meat Sauce Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Olive oil,
1 1/2 cup: Onion, finely chopped
1 cup: Carrots, grated
1/2 cup: Celery, finely chopped
2 1/2 cup: Mushrooms, finely chopped
2 tsp: Parsley, finely chopped
2 lbs: Lean ground beef/hamburger,
2 tbsp: Flour,
2 tbsp: Tomato puree,
1 cup: Red wine,
3 1/2 cup: Beef broth,
Salt, to taste
Pepper, to taste
Oregano, to taste
Garlic, to taste
Directions:
Combine butter and oil in large frypan and heat. Add onions and
saute for one minute. Add carrots, celery, mushrooms and parsley;
cook, stirring frequently for 5 min. Crumble in ground beef and
cook, stirring frequently until lightly browned. Sprinkle flour over
the ground beef and stir until well blended. Stir in puree. Add
wine gradually, stirring constantly. Add the broth and season with
spices as desired. Simmer, stirring occasionally, for about 1 hour or
until thickened. Serve with pasta. Each serving is about 1 cup of
sauce.
Source from luhu.jp
saute for one minute. Add carrots, celery, mushrooms and parsley;
cook, stirring frequently for 5 min. Crumble in ground beef and
cook, stirring frequently until lightly browned. Sprinkle flour over
the ground beef and stir until well blended. Stir in puree. Add
wine gradually, stirring constantly. Add the broth and season with
spices as desired. Simmer, stirring occasionally, for about 1 hour or
until thickened. Serve with pasta. Each serving is about 1 cup of
sauce.
Source from luhu.jp
Tags
Sauces